Hey, fellow winos, it’s Ryan
I’m sitting here in my parent’s backyard in Kelowna, British Columbia. It’s a beautiful sunny fall afternoon but you can definitely tell the cold weather is slowly moving in. The sun is shining, the sky is blue but the leaves are starting to turn that beautiful golden colour. It’s Thanksgiving weekend.
I thought that since we are having Canadian Thanksgiving, let's choose a selection of Canadian wines that I think would be perfect for your family’s table this weekend. Sure I could recommend some Beaujolais from France or some Gewürztraminer from Germany but let’s drink local this weekend and celebrate our nations finest.
Everything I'm recommending below pairs well with chicken, turkey, stuffing, gravy, mashed potatoes, squash, and into dessert... you name it-I'm pairing it.
N.V. Henry Of Pelham, Cuvée Catharine Rosé Brut, Niagara Peninsula, Canada at $29.95
"Pale salmon colour with fine beads; enticing aromas of brioche, wild strawberry and lemon curd; extra dry, medium bodied, with flavours of biscuits, strawberry rhubarb pie, fresh apples and a creamy textured mousse." Says the LCBO.
2017 Closson Chase K.J. Watson Vineyard, Pinot Gris, P.E.C. Canada at $22.95
"Honey-dipped pear, apricot and exotic spice aromas are precursors to a luscious balanced and beautiful gusher of racy lemon curd and pineapple interwoven with tingly spice on the palate and a dry, lip-smacking finish. This is medium weight and unoaked with plenty of creamy-smooth mouthfeels and mouth-watering, mineral-laced aftertaste; it's crisp, clean and refreshing," says Vic Harradine from winecurrent.com.
"Reminiscent of a lightly browned galette, Dilemma envelops the senses with pronounced baked apple, pear, mineral, and fresh green cardamom pod aromas. Integrated fresh tree fruit flavours follow, girdled together by stone, classic oak toast, and caramelized butter characters. A surprisingly firm acid backbone carries the generous palate through to the long, briny finish." as per producers tasting notes. For the nerds out there (like me) oak use was 35% New French Oak 35% Used French Oak 30% Stainless Steel.
Five years deep the Tawse Gamay continues down a (Côte de Brouilly) Beaujolais cru road with a consistency of style, making use of one-fifth new oak for eight months. The fruit darkens to variegated inflections of blackberry and black cherry with a decidedly toasty char. A silty streak of mineral salts runs through this meaty gamay like a vein of sapid caramel in a roll of bresaola. There is quite a bit of gastronomy in the '16 so it should be both food versatile and develop further character for two to three years. I see some licorice, porchetta in its not too distant future." says Michael Godel from winealign.com
P.S. Don't forget to chill this one, at least a little bit.
"This sweet wine offers aromas and flavours of apples and honey. It is balanced enough that it could be paired with spicy Asian noodle dishes, as there is ample acidity to curtail some of the sweetness. It is finished with 75 g/L residual sugar." says Paul Gregutt, Wine Enthusiast.
Serve chilled in tiny glasses to sip and savour with dessert.
P.S. Don't forget to chill this one, at least a little bit.
"Bright red fruit, cherries, smoked meat, earth and white pepper are displayed in the nose. The fruit carries through to the palette, dried cheery skins, beets, spices and the minerality that defines the County is all there. Floral nuances, cedar and those tea like tannins round out the finish." says Closson Chase.
P.S. - This is a staple in my home, year after year!
"With fourteen different blocs dating back to 1986, barrel and bloc selection always result in distinctive, complex and age-worthy Cabernet Franc from the Stratus vineyard. Aromatics of cassis, white pepper, steeped tea, black plum, oak char, and herbs de Provence crescendo into a well-structured and nicely balanced wine on the palate. The cool climate vibrancy of acidity and tannin is beautifully supported by ripe, sweet red and black fruits that echo throughout an ever-evolving finish." says Stratus.
2016 Cave Spring, Indian Summer Riesling, Niagara Peninsula, Canada at $24.95
"This sweet wine offers aromas and flavours of apples and honey. It is balanced enough that it could be paired with spicy Asian noodle dishes, as there is ample acidity to curtail some of the sweetness. It is finished with 75 g/L residual sugar." says Paul Gregutt, Wine Enthusiast.
Serve chilled in tiny glasses to sip and savour with dessert.
Jackson-Triggs Reserve Vidal Ice Wine, Niagara Peninsula, Canada at $34.95"Nectar-like in both flavour and texture, this Icewine boasts delectable notes of honey and vanilla, which are perfectly complemented by bight green apple and citrus zest. The lush and creamy mouthfeel is perfectly supported by a vibrant, fresh acidity, while flavours of lemon candy linger on the finish," says Jackson-Triggs.
Happy Sipping,
Ryan
